11/8/2023 0 Comments Peanut butter whiskey cocktailsPeanut butter…and whiskey? Why the hell not. Shake and strain over a large ice cube.Skrewball Peanut Butter Whiskey over cookie dough ice cream (Photo by Christy Hinko) To turn this shot recipe into a full peanut butter whiskey drink, use 1 ounce of peanut butter whiskey, 1 ounce of coffee liqueur, and 4 ounces of milk of choice.Need to make these shots ahead of time? No problem! Simply keep the mixture in the refrigerator so it stays cold.If you're making a lot of these PB whiskey shots for a party, opt for plastic shot glasses.Shake it up for about 30 seconds until everything is chilled.įinally, strain the shots into the four prepared glasses and serve immediately. Add the peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice to a cocktail shaker. Hold for a few seconds to give the chocolate some time to dry. ![]() Then, pour out some gold sprinkles onto a shallow plate.ĭip just the top of each shot glass in the melted chocolate, and then immediately into the sprinkles until well coated.įor the final touch, dip the bottom of a Reese's cup into the melted chocolate, and place it on the rim of the shot glass. Melt down a few of the peanut butter cups in the microwave for 45 seconds intervals, mixing in between each interval until the chocolate is completely melted. All you'll need are some Reese's peanut butter cups minis and some gold sprinkles. The garnish only takes a few seconds and really takes these peanut butter cup shots to the next level. How To Make This Recipe Garnish the ShotsĪdding the garnish to these shots is completely optional, but highly recommended. If you're feeling fancy, don't forget to pick up some gold sprinkles and mini Reese's peanut butter cups so you can garnish the shot glasses. You could also use heavy cream for a richer tasting shot. ![]() You can substitute this ingredient for any type of dairy or soy milk.
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